Local italian products
One of the features of Italian cooking is its regionality linked to its extreme simplicity. The tradition of Italian products is due to their quality and its preparation with natural and easy ingredients. Dishes and recipes come from grandmothers and less from chefs, which is why many recipes are suitable for home cooking. Many dishes that were once known only in the regions, have spread across the nation. We can not forget any product, but also any region that always has its own characteristics.
- AUBERGINES PESTO Brush the aubergines slices on both sides with the fresh pesto and make them grilled on a barbecue ...
- Caprese Salad Cut the mozzarella and tomatoes into slices and arrange them in different ways on a large plate. A...
- Fried mozzarella mozzarella sticks Dip the mozzarella balls in flour, with a little salt, then in beaten egg mixture; and then in brea...
- Pestou soup 300 gms. Fresh haricot beans, 200 gms new potatoes 150 “ tomatoes, 150 “ green beans 150 “ whi...
- Ceviche of sea bass with pineapple 500 gr sea bass fillets 2 teaspoons white rum 1 tablespoon lime juice 2 spring onions ¼ vani...
- Small shellfish salad with basil Prepare the vegetables: cut the tomatoes in two and mince the onions in julienne (long thin strips).
- Salad with tuna After washing and drying the pepper, place in oven at 180 degrees for 15 minutes. Meanwhile wash an...
- PASTA WITH PESTO, POTATOES AND GREEN BEANS The arrival of the good weather especially in the French Riviera and Monte-Carlo suggests this dish...
- A LEAFY SALAD Heat the butter, sugar and spices in a small pan until foaming. Once the sugar has dissolved, add t...
- Jerusalem artichokes soup with pancetta and chives Jerusalem artichokes soup with pancetta and chives. Serves 2. Fry 1 diced onion in a little oil. Add...
- BAGNA CAUDA Peel the garlic, cut the cloves and take the green bud of. Soak it some hours in cold water. Put th...
- CUNDYUN Cut the tomatoes in half, removing the seeds; chop coarsely in a bowl. Peel and mash the two cloves...
