Jerusalem artichokes soup with pancetta and chives
Ingredients
- onion,
- oil,
- chicken stock,
- artichoke,
- double cream,
- chives ,
- pancetta.
Preparation
With Jerusalem artichokes
Jerusalem artichokes soup with pancetta and chives
Serves 2
Fry 1 diced onion in a little oil.
Add 200g peeled and diced Jerusalem Artichokes and 1 crushed garlic clove, and fry for 5
minutes.
Add 700ml chicken stock, then simmer for 30 minutes until the artichokes are tender. Blend using a stick blender and season well. Add 100ml double cream, bring to the boil before serving.
Top with chopped chives and crisp pancetta crumbled over.
Ideal accompaniment:
With a good wine!
http://italyfood-montecarlo.com/en/tenuta-agricola-marrone.html