The club IF at the table

This Club was created by a group friends who appreciate good food, particularly Italian food, in the Principality and around. You can meet for lunch or dinner with friends, taste the dishes offered by your chose restaurant and share your views freely.

At IF Club we believe life should be celebrated!

Our mission is to help you celebrate all things however big or small, milestones, marriages, birthdays, promotions, company together and celebrations or just the fact that the sun’s out!

Here’s our secret recipe for a fun experience.....

Take a reason to celebrate
Add a dash of excitement instead of the same cookie cutter experience for large groups in a restaurant
Mix in a tantalizing taste journey for the fussy eater, the foodie or the fun experimenter
Add in a generous helping of a talented chef, who cooks a meal just for you and your friends
Finish, with an innovative twist of an unusual location for a restaurant set up just for you and your party
Garnish with smiles, lots of laughter and a memorable experience for everyone!

We personally select only the best chefs to work on private events for IF Club. Our team works hard at creating innovative, unique experiences that will truly delight you.

We are partners with Food & Mood organization that accompanies us in all the events!

To provide a cosy environment with a good job is what sets us apart and the key to our success. The service before and after the event is too important. We must always respond immediately to the comments of our guests and meet the special requirements in a professional and proper manner. It is therefore necessary to work well before the event and at the same time not to let the efforts that are made to get the best results: you have to reveal the love in creating and maintaining hidden tears, sweat and blood.
Logistics is not to be underestimated. Even with an excellent chef, a professional, preparations for the event also needs more. Create adequate space for both guests and for the material. Watching the little things that can make it very special space.
Decoration: choose sites already with so much character. Anyway candles and flowers can do wonders! The tables: the table set-up has to be social and unique. It 'nice to add a personal touch to make the event unique and special feel.
Music: the sweet background music creates a relaxed environment, a mood suitable for guests. If we have a theme we work because the music is perfect.
The speaker who helps for the entertainment of the entire event. Having a community of which it is already part and that is interested in you as a support? For example. Friends, family and colleagues .... For their events already have an audience who should be contacted, to spread the word, to build an increasingly Club. Friends can always write reviews for "after" nice!

PRIVATE IF CLUB

When our friends or Manufacturers want to be known and to know other people, the Club IF intervenes at best. We choose from our gastronomic rendez-vous unique theme, with several manufacturers, in different species Restaurants in Monte-Carlo and the French Riviera. Guests can taste the foods, wines offered in an extraordinary context. Our rendezvous are unique experiences, and social custom. The food cooked and presented is only 50% of our meetings; it is also everything else that has to hit your customer and remain in the memory.

 

RISTORANTE La Bionda
RISTORANTE La Bionda

How fast come the reasons for not going out to eat tonight! As I write the sea road to Menton and on to Italy is blocked by landslides. It is cold and dark and the driver may not drink; if he does he feels guilty and if he doesn’t everyone else feels bad for the poor soul while continuing to indulge anyway. So we are very lucky that in Monaco a restaurant is never more than a few minutes walk away.

Lunch with LT
Lunch with LT

Why the name “Lunch with LT”? Lunch with FT is a very successful column in the Financial Times, where journalists meet with famous people over lunch at their favourite restaurant.

The Singing Cook
The Singing Cook

A cold coming we had of it, Just the worst time of the year for a journey” It was not exactly the journey of the Magi but driving from Monaco to Genoa the temperature kept falling, the winds blew and the snow began to gust down from the Alps; lorries were banned from taking the mountainous roads up to Turin and Milan.

Address
Address

Nestled cosily beneath Monaco’s Rock, tucked in one of the old and charming cobbled streets of which there remain but few, is a very modern and very pretty little restaurant called The Address.

I Gumbi - Agriturismo
I Gumbi - Agriturismo

We are, I confess, a bit lazy when it comes to taking the car and crossing the border to Italy to find a typical little family restaurant. And the drive home again not a pleasant prospect.

Pizzeria Hot Meeting
Pizzeria Hot Meeting

No, dear readers, I do not know the meaning behind the name of this Milanese pizzeria ; could it be to recall a romantic and successful tryst or just a hot as in “cool” spot to meet one’s friends. However, it is immaterial.

Evening with gluten-free dinner
Evening with gluten-free dinner

Event date and time
Thursday 12th March 2015 - at 20.00
Evening's menu with gluten-free products of “Pasta fresca italiana”

Hotel Europa Abano Terme
Hotel Europa Abano Terme

"I come to wive it wealthy in Padua If wealthy, then happily in Padua"

Ristorante da Delio
Ristorante da Delio

All seasons have their charms and the menu changes with them; the cooking is always made from locally sourced products and the wines too are from the region .

ITALY FOOD IN AN EVENING WITH DANILO
ITALY FOOD IN AN EVENING WITH DANILO

We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.

Nouveau Marcello - Monte-Carlo
Nouveau Marcello - Monte-Carlo

In Monaco it is a must to wander through the little streets of the Condamine, to admire the quaint old houses which now jostle for position with the new shops and modern restaurants.

GIULIANI bakery
GIULIANI bakery

GIULIANI bakery since 1968