Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...
The Var has again been placed on a yellow weather alert by Météo France this afternoon. Storms are forecast in the region around Brignoles, Barjols an...
A man posing as an employee in uniform, has managed to steal 50,000 euros worth of equipment and wine from a beach in Cannes during the Film Festival....
The medical profession in France is in shock following the death of a 38-year-old nurse and the hospitalisation of a medical secretary in a knife atta...
A people-smuggler has been sentenced to two and a half years in prison for transporting migrants in his van across the border from Italy into France.
Police have opened an investigation “for attempted murder” following an attack on a nurse and a medical secretary by a 59-year-old man at the Universi...
GIULIANI bakery since 1968
In Monaco it is a must to wander through the little streets of the Condamine, to admire the quaint old houses which now jostle for position with the new shops and modern restaurants.
We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.
Our friend Luigi Giuliani with his products and Prince Emanuele Filiberto of Savoia
After the fantastic success in Japon, GIULIANI have showed his fantastic produits in the Salon de la Gastronomie in Monaco.
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair