Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...
Bad weather is creating travel havoc across the region today, affecting flights, roads and train services. Click for full details.
Three people have been arrested for stealing a total of €150,000, from up to seventy elderly residents along the Cote d’Azur. In a well-planned two st...
22,000 households are still without electricity this morning in the departments of Nord and Pas-de-Calais.
French police have opened an investigation after discovering 100 kilos of cocaine at a wholesale market in Rouen northern France.
After storm Ana hit most of France on Monday, Météo France has announced that seven departments in the southeast and the north of France remain on an ...
We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.
All seasons have their charms and the menu changes with them; the cooking is always made from locally sourced products and the wines too are from the region .
"I come to wive it wealthy in Padua If wealthy, then happily in Padua"
Event date and time
Thursday 12th March 2015 - at 20.00
Evening's menu with gluten-free products of “Pasta fresca italiana”
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair
THE WORLD CHAMPION OF THE CAPPUCCINO FLAMBE WITH ITALYFOOD AT THE 20TH MONTE CARLO FOOD FAIR
ItalyFood offers a tasting of Italian products and gives a show