MONTE-CARLO
MONTE-CARLO
Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...
The best products of GIULIANI:
By Riviera Radio
A building in Beausoleil was evacuated after a fire broke out in an apartment this afternoon
Police have appealed for any witnesses to come forward following the mysterious disappearance of the owner of a large shipyard in Cavalaire sur mer in...
Police in Marseille have dismantled a large burglary network
With just less than two weeks to go before high school students sit their philosophy baccalaureate 3 out of 10 teachers in the region have announced s...
After the fantastic success in Japon, GIULIANI have showed his fantastic produits in the Salon de la Gastronomie in Monaco.
We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.
All seasons have their charms and the menu changes with them; the cooking is always made from locally sourced products and the wines too are from the region .
"I come to wive it wealthy in Padua If wealthy, then happily in Padua"
After the fantastic success in Japon, GIULIANI have showed his fantastic produits in the Salon de la Gastronomie in Monaco.
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair
THE WORLD CHAMPION OF THE CAPPUCCINO FLAMBE WITH ITALYFOOD AT THE 20TH MONTE CARLO FOOD FAIR
