Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...
BOTTEGA RENZINI MONTE-CARLO OPENINGFriday 18th May 2018 - 17h00
14, Avenue Saint CharlesRestaurant / Delicatessen / AperitifRenzini Alta Nocineria inaugurates the Bottega Renzini Monte-Carlo.More than a restaurant, it's an invitation to a real sensory journey through Norcia's centuries-old gastronomic culture. (UMBRIA)A story through the flavours, values and lifestyle of Umbria. Come and taste, all the specialities of our fine delicatessen revisited in a gastronomic way.
A man and woman in their fifties have been arrested for smuggling a metric ton of cannabis into Nice. Police say the pair had made four or five drug r...
Toulon-Hyères airport has been evacuated. Police intervened shortly after 7.30 on Thursday evening after they received reports of a man making threate...
French authorities have opened a criminal investigation for iin-voluntary homicide’, after the bridge collapse at Genoa killed four French national. T...
A motorcyclist has been stopped by police for speeding. The biker was caught driving at 181km/hr in a zone limited to 80km/hr.
Authorities in Villefranche sur mer have announced that tests carried out on the quality of the water at several beaches in the town have shown that t...
We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.
All seasons have their charms and the menu changes with them; the cooking is always made from locally sourced products and the wines too are from the region .
"I come to wive it wealthy in Padua If wealthy, then happily in Padua"
Event date and time
Thursday 12th March 2015 - at 20.00
Evening's menu with gluten-free products of “Pasta fresca italiana”
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair
THE WORLD CHAMPION OF THE CAPPUCCINO FLAMBE WITH ITALYFOOD AT THE 20TH MONTE CARLO FOOD FAIR
ItalyFood offers a tasting of Italian products and gives a show