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Italian producers

Panificio Giuliani dal 1968 Panificio Giuliani dal 1968

Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...

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Italian recipes

MESS OF CHICORY
MESS OF CHICORY
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Finely chop the onion, carrot and bacon and let dry with a knob of butter and olive oil. Add the rad...
MACKEREL WITH WILD ASPARAGUS AND BUFFALO MOZZARELLA
MACKEREL WITH WILD ASPARAGUS AND BUFFALO MOZZARELLA
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Start with the fish. To clean the fish from the gut, you need to insert scissors into its stomach an...
CAVOUR ARTICHOKES In parmesan crust
CAVOUR ARTICHOKES In parmesan crust
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Choose young and small artichokes, very tender (from Liguria) Remove the fibrous feet, peel them, c...
ROAST WITH ORANGE
ROAST WITH ORANGE
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Sauté the meat in a saucepan on with oil and butter on a bed of onion, carrot and celery chopped ...
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Transition Digitale Monaco

Ideas and reviews IF

GIULIANI bakery
GIULIANI bakery

GIULIANI bakery since 1968

Nouveau Marcello - Monte-Carlo
Nouveau Marcello - Monte-Carlo

In Monaco it is a must to wander through the little streets of the Condamine, to admire the quaint old houses which now jostle for position with the new shops and modern restaurants.

ITALY FOOD IN AN EVENING WITH DANILO
ITALY FOOD IN AN EVENING WITH DANILO

We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.

VIDEOS ITALY FOOD MC

News ITALY FOOD MC

Our friend Luigi Giuliani with his products and Prince Emanuele Filiberto of Savoia
Our friend Luigi Giuliani with his products and Prince Emanuele Filiberto of Savoia

Our friend Luigi Giuliani with his products and Prince Emanuele Filiberto of Savoia

From Japan to Monte Carlo Food Fair
From Japan to Monte Carlo Food Fair

After the fantastic success in Japon, GIULIANI have showed his fantastic produits in the Salon de la Gastronomie in Monaco.

Cooking is an art: Domenico MASSASSO at the Food Fair in Monte-Carlo
Cooking is an art: Domenico MASSASSO at the Food Fair in Monte-Carlo

This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant

Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair

Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair

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