Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...
The Toussaint weekend brings unseasonably warm, spring-like weather, with temperatures above 20°C due to the return of the Azores anticyclone in Marse...
A stash of weapons has been discovered at Nice train station. The discovery of a gun and several knives was apparently made by a traveller yesterday
Following a very wet September, October brought 40% more rain than average to France.
Four people have died whilst attempting to cross the English Channel. The bodies of three people were discovered yesterday afternoon on beaches on the...
European parliamentarians from the transport committee are visiting the Alpes-Maritimes to review EU funding for local projects, including the long-de...
GIULIANI bakery since 1968
In Monaco it is a must to wander through the little streets of the Condamine, to admire the quaint old houses which now jostle for position with the new shops and modern restaurants.
We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.
Our friend Luigi Giuliani with his products and Prince Emanuele Filiberto of Savoia
After the fantastic success in Japon, GIULIANI have showed his fantastic produits in the Salon de la Gastronomie in Monaco.
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair