Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...
The StopCovid contract tracing app is being debated in the French parliament today
As Monaco continues its free coronavirus testing campaign for the entire Monegasque population, residents and employees, His Serene Highness Prince Al...
A 35-year-old man has been stabbed to death in Marseille. The incident occurred in the early hours of Tuesday morning.
In Monaco it is a must to wander through the little streets of the Condamine, to admire the quaint old houses which now jostle for position with the new shops and modern restaurants.
We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.
All seasons have their charms and the menu changes with them; the cooking is always made from locally sourced products and the wines too are from the region .
"I come to wive it wealthy in Padua If wealthy, then happily in Padua"
After the fantastic success in Japon, GIULIANI have showed his fantastic produits in the Salon de la Gastronomie in Monaco.
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair
THE WORLD CHAMPION OF THE CAPPUCCINO FLAMBE WITH ITALYFOOD AT THE 20TH MONTE CARLO FOOD FAIR