Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...
Primary school teachers have called for strike action today with several schools in Nice closed.
Police are hunting a man, who carried out an armed robbery at a petrol station in Frejus this morning. The incident happened at the ...
Over a hundred investors from Monaco have attended the Monaco Economic Boards conference on potential investment opportunities in Russia. In attendan...
A man has been placed in police custody in Antibes after terrorizing fellow passengers with a dummy weapon.
Young people will once again be subject to compulsory military service in France, as the government confirmed today that ...
We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.
All seasons have their charms and the menu changes with them; the cooking is always made from locally sourced products and the wines too are from the region .
"I come to wive it wealthy in Padua If wealthy, then happily in Padua"
Event date and time
Thursday 12th March 2015 - at 20.00
Evening's menu with gluten-free products of “Pasta fresca italiana”
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair
THE WORLD CHAMPION OF THE CAPPUCCINO FLAMBE WITH ITALYFOOD AT THE 20TH MONTE CARLO FOOD FAIR
ItalyFood offers a tasting of Italian products and gives a show