MONTE-CARLO
Panificio Giuliani dal 1968
Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...
By Riviera Radio
Veteran actor John Lithgow and British actress Lesley Manville were among the standout winners at this year’s Tony Awards celebrating excellence in Am...
Sir Idris Elba has said the James Bond franchise should remain faithful to its original character and avoid being shaped by changing social trends.
Two of Cannes’ leading beach restaurants are offering exclusive dining packages combining gourmet cuisine with prime views of the city’s summer firewo...
The Monaco Government has launched a new agency aimed at attracting investment, entrepreneurs and international talent to the Principality.
Princess Charlene has praised AS Monaco Rugby after the club secured promotion to Fédérale 1 with a dominant victory over Avignon-Le Pontet.
GIULIANI bakery since 1968
In Monaco it is a must to wander through the little streets of the Condamine, to admire the quaint old houses which now jostle for position with the new shops and modern restaurants.
We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.
Our friend Luigi Giuliani with his products and Prince Emanuele Filiberto of Savoia
After the fantastic success in Japon, GIULIANI have showed his fantastic produits in the Salon de la Gastronomie in Monaco.
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair