CUNDYUN
Ingredients
For 4 people
- 8 beautiful tomatoes
- 1 handful of olives "Taggiasche"
- 2 cloves of garlic
- 250 grams of tuna in olive oil
- 12 anchovy fillets in olive oil
- a few leaves of basil from Pra', olive oil, salt, pepper, vinegar.
Preparation
Cut the tomatoes in half, removing the seeds; chop coarsely in a bowl. Peel and mash the two cloves of garlic. Add the chopped anchovies, chopped tuna, chopped basil and olives. Make a vinaigrette, sprinkle and stir.
Our recipe comes from Monaco because Monaco obviously has its own cuisine (cujina of
Nonegu) and a centuries-old tradition! Food Italy has sought in ancient recipes of Monaco and offer you with good products of the Italian Coast.
Ideal accompaniment:
LANGHE doc ARNEIS
Made from grapes of wine is relatively young vines fragrant, fresh, inviting. Wine with yellow colour with green tints has intense aromas of peach blossoms and acacia, hazelnut and yellow flowers. On the palate a slight acidity makes it perfect for aperitifs or as a companion of appetizers and light dishes. The lightweight final bitter note is typical of the grape.
A good white wine is simply the complement to this entry.
http://italyfood-montecarlo.com/tenuta-agricola-marrone.html