AUBERGINES PESTO
Ingredients
2 aubergines cut into slices.
fresh pesto - Pesto di Pra '
Preparation
Brush the aubergines slices on both sides with the fresh pesto and make them grilled on a barbecue for 10 minutes until they are tender, turning once.
Serve hot aubergines sprinkled with pine nuts and with pesto and also green salad.
Ideal accompaniment:
Ideal accompaniment
With the wines of Agricola Marrone you have a fantastic aperitif with this starter recipe.
http://italyfood-montecarlo.com/en/tenuta-agricola-marrone.html
hite wine evokes emotions...
It is enjoyed at its best with a group of good friends and it matches wonderfully traditional dishes. It is also ideal as aperitif wine. To be tasted at 8-10°C.
Tartufo bianco is a young, low alcohol and refreshing wine. It is tastes at its best when paired to light dishes, starters, vegetables, plain pasta, fresh cheeses or as aperitif.
The colour is straw yellow with slightly green reflections. At the nose notes of flowers and fresh fruits, give it a pleasantly smooth and fresh taste.
http://www.agricolamarrone.com/getcontent.aspx?nID=5&l=en&prod-id=128