Fried mozzarella mozzarella sticks
Ingredients
For 4 people
- one tub of mozzarella balls
- 2 eggs
- 100 gr of flour
- breadcrumbs
- oil for frying
- 300gr cherry tomatoes
Preparation
Dip the mozzarella balls in flour, with a little salt, then in beaten egg mixture; and then in breadcrumbs .
Repeat operation if the covering is too thin. Fry in sufficient quantity of hot oil.
In the meantime prepare the tomatoes: cut then in two, put in bowl with oil, salt and garlic.
When the mozzarella balls are ready, take some brochette sticks and thread the cheese and the tomatoes alternately.
Enjoy!
Did you know?
Mozzarella is a very famous soft, fresh Italian cheese. Mozzarella originated in Italy near Naples from the rich milk of water buffalos and has been produced in southern Italy since ancient Roman times.