PASTA WITH PESTO, POTATOES AND GREEN BEANS
Ingredients
For 4 persons
- 250 g of pasta free gluten: Pasta Fresca Italiana (Pasta Leonardo)
- 150 g of pesto sauce: Pesto di Prà
- 200 g of green beans
- A potato
- Salt
Preparation
The arrival of the good weather especially in the French Riviera and Monte-Carlo suggests this dish typically Genoese with PASTA GLUTEN, really for all and with so much flavour!
http://italyfood-montecarlo.com/en/fresh-pasta.html : Pasta Fresca Italiana (Pasta Leonardo)
The combination of potatoes with green beans is typical of the Genoese pesto pasta. The vegetables combined with Gluten Free Pasta provide all nutritional needs in fibre, proteins and vitamins.
Boil the potatoes; clean the green beans and boil in salted water too. Cut the potatoes into cubes and green beans in pieces. Cook pasta in salted water. Dilute the pesto with a little of the cooking water, add the potato and green beans and drained pasta. Stir everything for a minute, remove from heat and serve immediately.
Is pasta a starter, a main or a side dish?
The answer is very simple to remember - There are two main dishes in Italy: pasta and risotto.