Evening with gluten-free dinner
Event date and time
Thursday 12th March 2015 - at 20.00
Evening's menu with gluten-free products of “Pasta fresca italiana”
- lasagne alla Genovese
- tagliatelle with sausage of Norcia and artichokes
- ravioli with ricotta, mozzarella, tomatoes and basil
- crème caramel
Wine tasting from Bulgaria of Tenuta Carretta Alba with the presentation by JP Rous President of Slow Food Monaco
Cost
€ 45 p.p. including wine
Total seats
50
House Rules
Please inform us when booking of any seating arrangements you may have made with other guests e.g. 'I would prefer to sit with my friends who have booked under A. Smith'.
Participants who mention “ITALY FOOD” when they book, will be offered a
memento of the evening.
memento of the evening.
