Pensione Michelina
The tradition of Mothers and Grandmothers Italian. The recipes of our grandmother are always full of tradition, love for good food. We can not forget the good dishes with lots of patience and always in search of new taste our grandmothers have prepared. And that's why I wanted to dedicate this column to grandma Michelina who for many years has been with us and has transformed our house just like a pension, where everyone was at home with a kitchen made of love and tradition.
- Zucchini fritters Very gently, wash and dry the flowers, removing the stalks. Separate the egg; make the batter with ...
- Salt cold fritters Leave the cod to soak for 24 hours to remove the salt, change the water two or three times.
- Gnocchi “Gratiroeula” My wise grandmother Michelina always knew how to prepare a dish from Lombardy but with a touch of L...
- Pomodorini Pesto Cherry tomatoes stuffed with pesto. Tomato and basil go hand in hand and you know this is a deliciou...
- Peach and avocado carpaccio To skin more easily the peaches, cover them with boiling water for 1 minute. Skin and remove the st...
- GNOCCHI WITH PEAS AND PANCETTA Heat 1 tsp of olive oil in a pan and fry the pancetta until crisp and golden, but don't let it colo...
- YELLOW GNOCCHI WITH CLAMS Wash the clams under running water, place them in a shallow saucepan without the addition of water ...
- SPAGHETTI WITH PRAWNS AND MUSSELS Boil water and cook the spaghetti. Meanwhile, prepare a mixture of chilli, garlic, extra virgin oli...
- GOLDEN PANCAKES FOR POLENTA Boil 1l. salt water and pepper in a large saucepan. Add polenta in rain with rosemary, and cook 5 m...
- The BOILED beef of Grandma Put in a pan six good tablespoons of olive oil. Add a kilo of chopped onions; fry gently until gold...
- AUBERGINE, PEPPER AND COURGETTE ROLLS Preheat the oven to 200°C/gas. Top and tail the aubergines and cut them lengthways into slices abou...
- ZABAGLIONE WITH BITTER CHOCOLATE SAUCE Put the egg yolks in a heatproof bowl (preferably a copper pan with a rounded base) and whisk for a ...
- Plumcake Preheat the oven to 180°C. Grease and line a 30x23 cms roasting tin with greaseproof paper. Measur...
- Cannelloni with goat cheese and mint Preheat oven to 180 ° C. Wash, dry and chop mint. Peel the lemon, then squeeze it to extract the ju...
- ROAST WITH ORANGE Sauté the meat in a saucepan on with oil and butter on a bed of onion, carrot and celery chopped ...
