GNOCCHI WITH PEAS AND PANCETTA

Ingredients  (for 2 persons)

Gnocchi: 1 pack about 400 g
olive oil
75 g.pancetta cubes
1 chopped shallot
4 tbsp white wine or chicken stock
100 g frozen peas, defrosted
3 tbsp half-fat crème fraiche
25 g. parmesan finely grated

Proceedings

Heat 1 tsp of olive oil in a pan and fry the pancetta until crisp and golden, but don't let it
colour too much. Add the shallot and cook for a few minutes, then add the wine or chicken
stock, peas and crème fraiche and simmer for a minute. Tip in the drained gnocchi and
parmesan and stir everything together. Serve with an extra bit of parmesan.