The BOILED beef of Grandma
Ingredients
- ½ Kilo of cold roast beef: left over from yesterday's broth.
- Olive oil
- 1kg yellow or white onions, finely chopped
- ½ kg fresh ripe tomatoes
Preparation
Put in a pan six good tablespoons of olive oil. Add a kilo of chopped onions; fry gently until golden; stir often with a wooden spoon.
Now add a pound of fresh ripe tomatoes, peeled and seeded and finely chopped.
Boil the sauce, always stirring for about five minutes.
Add the beef cut into small pieces.
Lower the heat, cover and cook slowly.
Stir from time to time with a wooden spoon.
After 10 minutes, serve hot with no accompaniament.
And Bon Appetit !!!!
Ideal accompaniment:
LANGHE doc "PASSIONE"
A great wine is made with great passion – the same passion that has been accompanying our family for 4 generations.
Passione is produced from vineyards located in “Langhe” renowned production area and from grapes masterfully assembled to exalt their traditional taste.
Wine “of Family”, characterized by garnet-red color with orange reflections, intense bouquet with complex notes of dried flowers, raspberries and wild strawberries, jam, nutmeg, which evolved with ageing into hints of dried mushrooms, licorice, tobacco and leather. Excellent with grilled meats, thanks to its balance goes very well with the whole meal.
Excellent with grilled meat, thanks to its balance is ideal with all meals.
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