Cannelloni with goat cheese and mint

cannelloni with goat cheese and mint

Ingredients

(For 4 people)

  • 1/2 bunch fresh mint
  • 1 organic lemon
  • 400 g goat cheese
  • 2 tablespoons olive oil
  • 12 cannelloni
  • 20 cl cream
  • salt, pepper

Preparation

  • Preheat oven to 180 ° C. Wash, dry and chop mint.
  • Peel the lemon, then squeeze it to extract the juice.
  • Whisk the goat cheese with lemon juice and olive oil.
  • Add zest and mint, salt and pepper.
  • Fill a pastry bag with the mixture and gently fill the cannelloni.
  • Place them in a baking dish, cover them with cream, salt and pepper.
  • Bake 30 minutes until well browned.

Ideal accompaniment:

dolcetto dalba carlotDOLCETTO d'ALBA "CARLOT" - AGRICOLA MARRONE - Alba
http://italyfood-montecarlo.com/en/tenuta-agricola-marrone.html


The Dolcetto d’Alba “Carlot” is our Dolcetto more structured, it is a wine able
to combine the typical pleasantness of this vineyard with the good structure.
It allows accompaniments to quite structured dishes. The Dolcetto d’Alba
displays an intense ruby red colour with tints of violet. The nose has aromas
of violet, blackberry and raspberry and is characteristically fruity. In the
mouth it is dry, pleasantly fresh, full-bodied and very balanced. Perfect
throughout a meal, it is the Piemontese daily wine par excellence.


http://www.agricolamarrone.com/getcontent.aspx?nID=5&l=en&prod-id=103

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