Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...
Snowfall in Paris has caused significant disruptions to flights on Friday, the 22nd of November, with delays and cancellations impacting Nice Côte d'A...
Snow has fallen in our regions ski resorts, ahead of their upcoming opening on December the 7th. A white blanket covered Isola 2000, Valberg and Aur...
For the first time, Monaco's Société des Bains de Mer (SBM) inaugurated a Casino de Monte-Carlo outside Monaco, aboard the luxury cruise ship Crystal ...
A 17-year-old boy that had been abducted earlier this week has been found injured at a known drug-dealing spot in Avignon.
The Committee for the Promotion and Protection of Women's Rights has presented its new campaign for the International Day for the Elimination of Viole...
GIULIANI bakery since 1968
In Monaco it is a must to wander through the little streets of the Condamine, to admire the quaint old houses which now jostle for position with the new shops and modern restaurants.
We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.
Our friend Luigi Giuliani with his products and Prince Emanuele Filiberto of Savoia
After the fantastic success in Japon, GIULIANI have showed his fantastic produits in the Salon de la Gastronomie in Monaco.
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair