MONTE-CARLO
MONTE-CARLO
Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...
The best products of GIULIANI:
By Riviera Radio
Côte d’Azur tourism is off to a strong start with high occupancy rates over Pentecost and optimism for a record summer driven by major events and stro...
Vacherot returns from injury at Roland-Garros, starting against qualifier Faurel with a strong but challenging draw ahead.
The Cannes 2026 closing ceremony drew 2.8 million viewers in France, a record audience share, with the Palme d’Or going to Fjord.
France is experiencing an exceptionally early heatwave, with record May temperatures expected to continue into next week, including along the French R...
GIULIANI bakery since 1968
In Monaco it is a must to wander through the little streets of the Condamine, to admire the quaint old houses which now jostle for position with the new shops and modern restaurants.
We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.
Our friend Luigi Giuliani with his products and Prince Emanuele Filiberto of Savoia
After the fantastic success in Japon, GIULIANI have showed his fantastic produits in the Salon de la Gastronomie in Monaco.
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair
