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Madi and her Italian kitchen
“Pensione Michelina" is the Grandma's house in Celle Ligure. You are sure that when you go to her you will always find a meal ready, especially some favourite of our beloved Liguria.
We invite writers under 30 to send us articles in minimum 2 languages (English, French. Italian) to take part in an Award Ceremony (30 – 35 lines). At the end of the year a Jury will close the best article published on our web-site Italy Food Monte-Carlo and the winner will receive a « Best Young Talent Award »
She is definitely a young "talent" with a passion for food and wine journalism. We have therefore given her her own space in our platform which is always looking for young talent.
Triple Raviolo The dish I am proposing this month recalls the flat landscape of San Remo was I was born, actually on the Rock Path. The colours and the flavours should remind one of the the seascapes of Western Liguria.