Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...
The best products of GIULIANI:
Over twenty French Departments in the east of France and central parts of the south are on an Orange Meteo France alert for storms
140 passengers have been left stranded for 3 hours on a plane due to the lack of customs officers at Rennes airport in France.
A body has been discovered in the boot of a burnt out car in Marseille.
Employees of Enedis in La Garde in the Var have blocked access to the site today Monday 13th March, in protest against the pension reform.
The Alpes-Maritimes has been placed on a yellow weather alert for tomorrow Tuesday 14th March due to storms and strong winds forecast.
GIULIANI bakery since 1968
In Monaco it is a must to wander through the little streets of the Condamine, to admire the quaint old houses which now jostle for position with the new shops and modern restaurants.
We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.
Our friend Luigi Giuliani with his products and Prince Emanuele Filiberto of Savoia
After the fantastic success in Japon, GIULIANI have showed his fantastic produits in the Salon de la Gastronomie in Monaco.
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair