MONTE-CARLO
MONTE-CARLO
Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...
The best products of GIULIANI:
By Riviera Radio
The post-mortem will take place next Monday for a 33-year-old man whose body was recently found in the Var after being missing for more than a month.
French scientists have been developing technological tools for the past four years to help athletes optimize their training for the Paris 2024 Olympic...
Nice airport says as many as 60% of flights will be cancelled tomorrow due to a nationwide strike by air traffic controllers.
After eight months of work and several sea trials, the French aircraft carrier Charles de Gaulle has begun a six-week operation in the Mediterranean, ...
A group of experts have come up with more than 150 recommendations for how Nice can deal with the increasing effects of climate change.
GIULIANI bakery since 1968
In Monaco it is a must to wander through the little streets of the Condamine, to admire the quaint old houses which now jostle for position with the new shops and modern restaurants.
We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.
Our friend Luigi Giuliani with his products and Prince Emanuele Filiberto of Savoia
After the fantastic success in Japon, GIULIANI have showed his fantastic produits in the Salon de la Gastronomie in Monaco.
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair
