Young Talent in Italian wine & food journalism

Mar 22, 2017

We invite writers under 30 to send us articles in minimum 2 languages (English, French. Italian) to take part in an Award Ceremony (30 – 35 lines).
At the end of the year a Jury will close the best article published on our web-site Italy Food Monte-Carlo and the winner will receive a « Best Young Talent Award »

The young Talent contributors so far :

2016:

PAOLA

SLICES OF GRILLED SALMON AND FRESH GINGER Marinate your salmon steaks with lemon, ginger flakes, white wine, pepper, extra virgin olive oil and parsley. Let it stand for 15-20 minutes in the fridge...

Best young talent IF 2015:

PAOLA ( winner 2015 !)
THIBAULT
HUGO

Best young talent IF 2014: NICOLÒ

Our friend Luigi Giuliani with his products and Prince Emanuele Filiberto of Savoia Nov 20, 2020
Our friend Luigi Giuliani with his products and Prince Emanuele Filiberto of Savoia
From Japan to Monte Carlo Food Fair Nov 29, 2018
After the fantastic success in Japon, GIULIANI have showed his fantastic produits in the Salon de la Gastronomie in Monaco.
Cooking is an art: Domenico MASSASSO at the Food Fair in Monte-Carlo Nov 23, 2016
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair Dec 21, 2015
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair

Young Talent in Italian wine & food journalism