Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...
A student at a school in Brittany has died after being stabbed by another student this afternoon. Three other pupils were also injured in the incident...
SNCF unions are warning of a "dark week" ahead as a strike looms over the May 8th bank holiday weekend. Fabien Villedieu, federal secretary of the SUD...
Fine and sunny with moderate to strong winds in the Var. Highs of 19 degrees in Monaco, Nice and Saint-Tropez, 20 degrees in Mougins, Antibes and Cann...
There have been 65 attacks on prison officers and prisons since April 13, according to French Interior Minister Bruno Retailleau. Speaking to French m...
Many world leaders are expected to attend Pope Francis' funeral on Saturday in St. Peter's Square, including U.S. President Donald Trump, French Presi...
GIULIANI bakery since 1968
In Monaco it is a must to wander through the little streets of the Condamine, to admire the quaint old houses which now jostle for position with the new shops and modern restaurants.
We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.
Our friend Luigi Giuliani with his products and Prince Emanuele Filiberto of Savoia
After the fantastic success in Japon, GIULIANI have showed his fantastic produits in the Salon de la Gastronomie in Monaco.
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair