MONTE-CARLO
MONTE-CARLO
Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...
The best products of GIULIANI:
By Riviera Radio
The French Minister of Culture has said that an inquiry into the recent burglary at the Louvre had revealed a “chronic underestimation” of the risks o...
Eight British tourists, including five children, were taken to hospital in the Dordogne after suffering carbon monoxide poisoning, reportedly caused b...
Five suspects have been arrested after an armed robbery this afternoon in Lyon
In Paris, left-wing and far-right MPs have joined forces to pass a new measure against tax optimisation by multinational corporations, during the firs...
A ceremony took place in Nice this morning to mark the fifth anniversary of the attack at the Notre-Dame Basilica
GIULIANI bakery since 1968
In Monaco it is a must to wander through the little streets of the Condamine, to admire the quaint old houses which now jostle for position with the new shops and modern restaurants.
We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.
Our friend Luigi Giuliani with his products and Prince Emanuele Filiberto of Savoia
After the fantastic success in Japon, GIULIANI have showed his fantastic produits in the Salon de la Gastronomie in Monaco.
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair
