MONTE-CARLO
MONTE-CARLO
Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...
The best products of GIULIANI:
By Riviera Radio
Following Israeli airstrikes on Iran and threats of retaliation from Tehran, several airlines, including Air France, have suspended flights in the Gul...
The United Nations Ocean Summit ends today Friday 13th June, unveiling a bold new plan to protect the world’s oceans by 2030. Known as the “Nice Commi...
Sunny with light winds. Highs of 26 degrees in Monaco, Nice and Saint-Tropez, 27 degrees in Cannes 31 degrees in Marseille, this evening going down to...
A heatwave-like episode called a "plume of heat" is affecting the Var and Alpes-Maritimes departments, with temperatures nearing 40°C by the weekend.
At the UN Ocean Conference in Nice, experts have highlighted the increasing medical potential of coral reefs, despite their severe threat from climate...
GIULIANI bakery since 1968
In Monaco it is a must to wander through the little streets of the Condamine, to admire the quaint old houses which now jostle for position with the new shops and modern restaurants.
We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.
Our friend Luigi Giuliani with his products and Prince Emanuele Filiberto of Savoia
After the fantastic success in Japon, GIULIANI have showed his fantastic produits in the Salon de la Gastronomie in Monaco.
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair
