MONTE-CARLO
MONTE-CARLO
Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...
The best products of GIULIANI:
By Riviera Radio
Public health France has said that the winter flu epidemic has intensified in cities across France and has generated “high hospital activity" with a "...
According to data published by the French Observatory for Drugs and Addictive Trends this week, more than one million people in France used cocaine at...
Former President of the Monegasque Olympic Committee, youngest ever President of AS Monaco FC, dedicated to the National Council for four decades and ...
Night-time roadworks on the A8 Motorway will affect traffic until the 17th of January due to renovations at Menton (Exit 59) and Nice Est (Exit 55), w...
The monumental statue of Joan of Arc, installed in December 2024, may soon be removed after the administrative court annulled its commissioning contra...
GIULIANI bakery since 1968
In Monaco it is a must to wander through the little streets of the Condamine, to admire the quaint old houses which now jostle for position with the new shops and modern restaurants.
We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.
Our friend Luigi Giuliani with his products and Prince Emanuele Filiberto of Savoia
After the fantastic success in Japon, GIULIANI have showed his fantastic produits in the Salon de la Gastronomie in Monaco.
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair
