Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...
This week will bring unstable weather to the Alpes-Maritimes and Var, with cooler temperatures, scattered showers, and isolated storms, especially mid...
Violent storms have swept through eastern France leaving one person dead. The bad weather on Sunday caused significant damage. Météo-France placed 13 ...
Some low cloud to start with, along with scattered showers in places, clearing to give way to sunshine. Strong winds expected in Nice and the Alpes Ma...
A major wildfire broke out Thursday evening burning 240 hectares and prompting the evacuation of 104 people in Martigues, Bouches-du-Rhône. Meanwhile,...
Train traffic between Hyères and Toulon has been halted following a serious incident. Trains were affected on Thursday, July 17th, shortly after 1pm a...
GIULIANI bakery since 1968
In Monaco it is a must to wander through the little streets of the Condamine, to admire the quaint old houses which now jostle for position with the new shops and modern restaurants.
We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.
Our friend Luigi Giuliani with his products and Prince Emanuele Filiberto of Savoia
After the fantastic success in Japon, GIULIANI have showed his fantastic produits in the Salon de la Gastronomie in Monaco.
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair