Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...
The French state has been ordered to pay 75,000 euros to the heirs of Corsican activist Yvan Colonna. The court ordered the payment for “culpable fail...
A repeat offender has been sentenced to two years in prison for a series of burglaries in southern France. He stole agricultural equipment, including ...
The leaders of many European nations met at a summit in Paris yesterday to discuss their response to not being involved in forthcoming talks between t...
Over 80% of French people support banning hunting during school holidays, according to a 2025 survey by the association ‘30 Millions d'Amis’.
President Macron is hosting a meeting of European leaders in Paris today to discuss the situation in Ukraine. Political leaders from France, the UK, G...
GIULIANI bakery since 1968
In Monaco it is a must to wander through the little streets of the Condamine, to admire the quaint old houses which now jostle for position with the new shops and modern restaurants.
We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.
Our friend Luigi Giuliani with his products and Prince Emanuele Filiberto of Savoia
After the fantastic success in Japon, GIULIANI have showed his fantastic produits in the Salon de la Gastronomie in Monaco.
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair