Our Panettone

Antico Panificio Giuliani’s Panettone is made with flour, a special blend of yeast, butter, sugar, fresh eggs and sultanas. In the tradition of an artisan confectioner, some special ingredients are added by Luigi. Special attention is made that all of the ingredients are free of any chemical additives and preservatives.

As in the baking process of the Colomba, the Panettone needs to be turned upside down so that they do not “set” improperly. Ours are different; due to the special blend of yeast, we avoid the difficult and arduous job of making sure no “holes” appear in the interior of the cake and all ingredients are evenly distributed. The care and quality of these fresh ingredients as well as the painstakingly long process speaks to the artisan workmanship that is exemplified at this bakery.

The fifty hours times of workmanship, the care and the quality of the ingredients, besides the absence of any preservative or chemical additive differentiate our handmade Panettone from the industrial