Our Pandoro

According to some, the origins of this recipe derive from Austria. The so called “Bread of Vienna” was most likely derived from the French brioche. To others, it could derive from the “Bread of Gold” that was served on the tables of the wealthiest Venetians. In Verona, the birthplace of Romeo & Juliet, as late as the 1800’s, the “Nadalin” cake was another version. Most likely, each country and region gave birth to their own variation.

The Pandoro is a sweet of bread with a glaze on the exterior.