ItalyFood offers a tasting of Italian products and gives a show
At 14h on Saturday 28th November 2015 at the 20th Monte Carlo Food Fair, the work-shop and demonstration area begins to fill up. The ItalyFood team with no fewer than 6 producers this year is getting ready to present a 90 minute show of culinary spectacle.
Mr Paolo Bellardi of Marcello Monaco slices a delicious Italian prosciutto; la Latteria Provenzale offers buffalo mozzarella and parmesan cheese and the Pasticeria Barra displays tempting grissini in many coloured plates.
The Master of Ceremonies, the excellent Olivier Taboué ,introduces the magician of ItalyFood without whom none of this would be possible, M Mario Moranzoni who in his turn invites the actors and producers who prepare tne sample dishes to speak. We are all licking our lips.
Mr Luca Coslovich, the barman, prepares glasses of red wine from the Agricola Marrone, wine producers from the Langue Hills;M Jean-Pierre Rous, President of SlowFood Monaco extols its taste and visual attractions; “ the dress is beautiful”. And so is the tasting.
The Monegasque public are all enthusiastic about Italian food.
The combination of flavours, Mozzarella di buffala, Italian prosciutto, whole wheat grissini and parmesan shavings accompanied by a smooth ruby-red wine , have a huge success with the public, enthusiastic about Italian food.
Olivier Taboué talks to the public and asks for reactions; Madelaine, a charming lady with delicious Anglo-Saxon tones confides to the microphone, “it is simple but sublime”.
An opinion shared by the audience who ask for more. But patience is needed. This is only the beginning of the show and the best is yet to come with the arrival of the Chef Massimo Guzzone
About Italy Food
ItalyFood is a multi-media, multi-lingual platform dedicated to Italian Food of quality. It can help you develop your business and improve your visibility in Monaco and on the Riviera. Please visit our website or contact us by email. : contact@italyfood-montecarlo.com
