Savoury carrots in pan

Preparation

• Wash the carrots and boil.
• With a knife peel the carrots off and cut in round thin pieces.
• In a non stick pan, put some extra virgin olive oil.
• Put the carrots, season to taste with salt and pepper.
• Add a cup of water, cover the pan.
• Cook capped for about 10 minutes on medium heat.
• Add a cup of white wine and sprinkle profusely with marjoram.
• Cover the pan again and cook for about 20 minutes. Stir sometimes.