Meat and sausage stew

Preparation

1. Preck the sausage with a fork. Cook it without oil.
2. Cook for 10 minutes.

Pieces of meat for stew

1. Sauté diced onion and the clove of garlic in olive oil.
2. Add the meat with a pinch of salt and cook on high heat for 5 minutes.
3. Add a glass of white wine and allow it to evaporate.
4. Cook for 10 minutes.
5. Add the cooked sausage.
6. Finally add tomato puree, diced carrot and celery, 1 bay leaf and let it cook at low heat for 50 minutes.