Antico Panificio Giuliani prides itself in maintaining the family’s tradition and philosophy of superior baking: simplicity and quality of ingredients and, a devotion to detail and technique in their wide variety of breads and pastries that they offe...
A new overnight train called "Espresso Riviera" will be launched on the 4th of July connecting Rome to Marseille every weekend, with scenic coastal vi...
Taxi drivers across France remain mobilized for a fourth consecutive day, as tensions rise ahead of a high-stakes meeting scheduled for Saturday at th...
A new law passed by the French Parliament on the 21st of May, will ban telemarketing calls without prior consumer consent, aiming to protect people fr...
French President Emmanuel Macron's political party, Renaissance, has proposed banning those under the age of 15 in France from wearing the Muslim head...
The Alpes-Maritimes department has once again been placed on a yellow thunderstorm alert. While the morning will see some clear spells, conditions are...
GIULIANI bakery since 1968
In Monaco it is a must to wander through the little streets of the Condamine, to admire the quaint old houses which now jostle for position with the new shops and modern restaurants.
We sit at long wooden tables and there is a warm and friendly atmosphere while we chat and eat and talk with Danilo and hear of his experiences.
Our friend Luigi Giuliani with his products and Prince Emanuele Filiberto of Savoia
After the fantastic success in Japon, GIULIANI have showed his fantastic produits in the Salon de la Gastronomie in Monaco.
This year at the Food Fair in Monte-Carlo, Italy Food has the privilege to have the chef of the Torino calcio team, Domenico MASSASSO - owner of the ISCHIA PONTE Restaurant and AL FILA Restaurant
Prize giving to best young talent IF and other prizes at the Monte Carlo Food Fair